Our menu has over forty specialty rolls, and every single one has its loyal following. But if you're walking into Raw Sushi Bar for the first time — or looking to branch out beyond your usual order — this list is for you. These are the ten rolls our guests order again and again, the ones that turn first-timers into regulars.
Each roll on this list represents something we care deeply about: bold flavors built on quality ingredients, creative combinations that still respect the craft, and presentations that make you pause before taking that first bite.
1. Dante's Inferno Roll
Spicy tuna, cream cheese, jalapeño inside — topped with seared albacore, sriracha aioli, and crunchy tempura flakes
This is the roll that put us on the map. The Dante's Inferno delivers layered heat — a slow burn from the spicy tuna that builds into the jalapeño kick, then cools slightly with the cream cheese before the sriracha aioli brings it home. The seared albacore on top adds a smoky richness that balances everything out.
If you only try one roll at Raw, this is the one. It's our bestseller for a reason, and it pairs beautifully with a cold Sapporo or one of our sake selections.
2. BTS Roll
Shrimp tempura, avocado, cucumber inside — topped with fresh salmon, lemon slices, and ponzu drizzle
The BTS Roll is bright, clean, and impossibly satisfying. The crunch of the shrimp tempura plays off the creamy avocado, while the fresh salmon draped over the top brings a buttery richness. The ponzu and lemon cut through it all with a citrusy finish that keeps you reaching for the next piece.
This roll is a crowd favorite because it appeals to everyone — approachable enough for someone new to sushi, but complex enough to keep seasoned sushi lovers interested.
3. Roadkill Roll
Spicy crab, cream cheese, avocado inside — deep fried and topped with spicy mayo and eel sauce
Don't let the name fool you — the Roadkill Roll is pure indulgence. The entire roll is deep fried, giving it a golden, shatteringly crispy exterior that gives way to a warm, creamy interior of spicy crab and avocado. The eel sauce adds a sweet glaze that ties every bite together.
This is our go-to recommendation for guests who say they don't like sushi. The Roadkill has converted more skeptics than any other roll on our menu. It's comfort food in sushi form.
4. Neff Roll
Salmon, cream cheese, avocado inside — topped with seared peppered salmon, garlic ponzu, and green onion
Named after a loyal guest who inspired its creation, the Neff Roll is a love letter to salmon. You get fresh salmon inside, seared peppered salmon on top, and garlic ponzu tying both preparations together. The pepper sear gives each piece a subtle smokiness, and the garlic ponzu adds an umami depth that lingers.
If salmon is your fish of choice, the Neff Roll is the definitive way to experience it at Raw.
5. SCS Roll
Spicy crab, cucumber inside — topped with fresh salmon, avocado, and special sauce
The SCS — spicy crab and salmon — is elegant in its simplicity. The spicy crab filling provides a warm, savory base while the fresh salmon and avocado on top keep things cool and clean. Our special sauce brings a creamy finish that unifies the roll without overpowering the fish.
Regulars love this one because it hits every note — spice, richness, freshness — without ever feeling heavy. It's the kind of roll you can eat six pieces of and still want more.
6. Dragon Roll
Shrimp tempura, cucumber inside — topped with fresh avocado, eel, and eel sauce
A classic that we've perfected over twenty years. Our Dragon Roll features a generous layer of ripe avocado and glazed eel draped over the top, giving it the scaled appearance of a dragon. Inside, crispy shrimp tempura and cool cucumber provide the contrast in texture that makes every bite interesting.
The Dragon Roll is a staple for good reason — it's the perfect balance of sweet, savory, and crunchy. If you've had Dragon Rolls elsewhere, try ours. The difference is in the details.
7. Tiger Roll
Shrimp tempura, avocado, cucumber inside — topped with seared salmon, jalapeño, and spicy ponzu
The Tiger Roll brings controlled heat with real finesse. Seared salmon on top develops a caramelized edge that pairs with thin-sliced jalapeño and a bright spicy ponzu. Underneath, the shrimp tempura and avocado keep things grounded and satisfying.
This roll is for guests who want a kick but also want to taste every component. The heat doesn't mask anything — it enhances everything.
Chef's Tip: Pair spicy rolls like the Tiger and Dante's Inferno with a chilled Junmai sake or a crisp Japanese beer. The cold beverage tempers the heat and refreshes your palate between bites, letting you appreciate each roll's full flavor profile.
8. Rainbow Roll
Crab, avocado, cucumber inside — topped with an assortment of fresh fish including tuna, salmon, yellowtail, shrimp, and avocado
The Rainbow Roll is the best way to sample several types of fish in a single order. Each piece is topped with a different cut — tuna, salmon, yellowtail, shrimp, avocado — so you get a new flavor experience with every bite. The crab and avocado base keeps things consistent underneath while the toppings change.
We recommend this roll to anyone who wants to explore what fresh fish tastes like without committing to a full sashimi platter. It's a beautiful roll, too — the alternating colors make it one of the most photogenic items on our menu.
9. Spider Roll
Soft shell crab tempura, avocado, cucumber, lettuce inside — finished with eel sauce and spicy mayo
The Spider Roll is a textural masterpiece. A whole soft shell crab, lightly battered and fried until golden, sits at the center with its legs extending out from the ends of the roll. The crab is sweet and delicate with a satisfying crunch, while the avocado and lettuce add freshness.
This is the roll that gets people excited about soft shell crab. If you've never tried it, the Spider Roll is the perfect introduction — you'll understand immediately why soft shell crab has such a devoted following.
10. Goodi Roll
Shrimp tempura, spicy tuna, cucumber inside — topped with baked crab mix, special sauce, and tempura crunch
The Goodi Roll is pure abundance. There's a lot happening — shrimp tempura and spicy tuna inside, warm baked crab on top, crunchy tempura flakes for texture, and our special sauce pulling it all together. Yet somehow, it never feels chaotic. Each element lands exactly where it should.
This is the roll our staff recommends when someone says "surprise me." It has a bit of everything Raw does well, all in one generous roll.
Chef's Tip: When ordering multiple rolls, start with lighter options like the SCS or Rainbow Roll and work your way toward richer, bolder choices like the Roadkill or Goodi. This way, your palate can appreciate the subtlety of fresh fish before enjoying the deep-fried and sauced creations.
How to Build the Perfect Order
We always suggest ordering two to three rolls per person, depending on appetite. A balanced order usually includes one lighter, fish-forward roll (like the BTS or Rainbow), one signature roll with bolder flavors (like the Dante's Inferno or Neff), and one indulgent pick (like the Roadkill or Goodi).
Add a side of edamame or a bowl of miso soup to start, and you've got yourself a proper Raw Sushi Bar experience.
Every Roll Tells a Story
What makes our rolls special isn't just the ingredients — it's the thought behind each combination. Some were born from years of experimentation. Others were inspired by our guests, who walked in with an idea and trusted us to bring it to life. Every roll on this list has earned its place through thousands of orders and countless satisfied guests.
Whether you're a first-time visitor or a longtime regular looking to try something new, we hope this guide helps you find your next favorite. And if you need a recommendation in person, just ask — our team loves nothing more than helping you find the perfect roll.
See you at the bar. Bring your appetite.
— Hoang
Founder, Raw Sushi Bar